Cheesy Mississippi Mud Potatoes: 7 Amazing Comfort Layers
A rich and creamy baked potato dish loaded with cheese, bacon, and a savory mixture, perfect for gatherings and comforting meals.
Ingredients
Scale
2 pounds potatoes
1 1/2 cups cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream
6 slices bacon
1/3 cup green onions
3 tablespoons butter
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F.
- Dice potatoes and place in bowl.
- Mix mayonnaise, sour cream, butter, and seasonings.
- Toss potatoes with mixture.
- Add cheese, bacon, and green onions.
- Transfer to baking dish and cover.
- Bake 45 minutes, uncover, and bake 20–25 minutes more.
Notes
Cut potatoes evenly for proper cooking. Let rest before serving.