Cheesy Potato and Meat Skillet – A One-Pan Comfort Classic
A hearty one-skillet meal with crispy potatoes, savory ground beef, and melty cheese — comfort food at its easiest and most satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef (or sausage, turkey, etc.)
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3 medium potatoes, diced (Yukon or Russet)
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1 small onion, diced
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2 garlic cloves, minced (optional)
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1½ cups shredded cheddar or mozzarella cheese
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2 tablespoons oil
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1 tsp salt
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½ tsp pepper
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1 tsp paprika
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Optional: green onions, sour cream, or parsley for garnish
Instructions
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Heat oil in a large skillet over medium heat. Add potatoes and cook 12–15 minutes, stirring occasionally, until golden and tender. Remove and set aside.
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In the same skillet, cook ground meat until browned. Drain excess fat.
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Add onion and garlic; cook 3–4 minutes until soft. Season with salt, pepper, and paprika.
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Return potatoes to skillet and mix well.
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Sprinkle with cheese, cover, and cook 3–5 minutes until cheese is melted.
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Garnish and serve hot.
Notes
Add peppers, spinach, or black beans for variety. Swap cheddar with pepper jack for a spicy version. Reheat leftovers on the stovetop for best texture.