A hearty one-pan meal of crispy roasted potatoes, smoked sausage, and melted cheddar, all coated in bold ranch seasoning. Comfort food made simple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs red or Yukon Gold potatoes, diced
14 oz smoked sausage, sliced
1 ranch seasoning packet
2–3 tablespoons olive oil or melted butter
1½ cups shredded cheddar cheese
Optional garnish: chopped parsley or green onions
Instructions
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Preheat oven to 400°F and grease a 9×13-inch baking dish.
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Cut potatoes into 1-inch pieces and slice sausage.
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Toss potatoes and sausage with oil and ranch seasoning.
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Spread into dish, cover with foil, and bake for 30 minutes.
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Remove foil, stir, and bake uncovered for 20–25 more minutes.
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Add cheese and return to oven for 5–7 minutes to melt.
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Let rest 5 minutes before serving. Add garnish if desired.