Cheesy Stuffed Meatloaf – A Comforting Family Favorite
This Cheesy Stuffed Meatloaf is packed with flavor and gooey cheese in every bite. A hearty, comforting twist on a classic family favorite.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6–8 servings 1x
Ingredients
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2 lbs ground beef (80/20)
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1 cup breadcrumbs
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½ cup whole milk
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2 large eggs
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1 small onion, finely diced
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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½ cup ketchup (plus extra for topping)
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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2 tbsp chopped fresh parsley
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet or grease a loaf pan.
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In a skillet, sauté onions and garlic in olive oil until softened. Let cool.
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In a bowl, soak breadcrumbs in milk for 2 minutes.
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Add ground beef, soaked breadcrumbs, eggs, cooked onions, Worcestershire sauce, ketchup, salt, pepper, parsley, and seasoning. Mix until just combined.
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On parchment paper, shape half the meat into a loaf base. Create a well in the center and add cheeses.
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Top with remaining meat, sealing edges tightly to enclose the cheese.
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Transfer to baking sheet or loaf pan. Brush with ketchup glaze.
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Bake for 45–55 minutes or until internal temp reaches 160°F.
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Rest for 10 minutes before slicing.
Notes
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Swap cheese types to customize flavor.
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Add chopped spinach or mushrooms for a veggie boost.
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Store leftovers up to 4 days in the fridge.