This Cheesy Taco Crunch Beef Skillet combines seasoned meat, beans, salsa, chips, and cheese in one pan for a fast and flavorful dinner perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 packet taco seasoning or 2 tbsp homemade blend
1/3 cup water
1 cup salsa or tomato sauce
1 can (15 oz) black beans, drained and rinsed
2 cups tortilla chips, lightly crushed
1½ cups shredded cheddar or Mexican blend cheese
Optional toppings: chopped tomatoes, green onions, avocado, cilantro, sour cream
Instructions
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Brown the beef in a skillet over medium-high heat, breaking it into pieces. Drain fat.
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Add taco seasoning and water. Simmer for 2–3 minutes.
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Stir in salsa and black beans. Cook for 3–5 minutes.
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Reduce heat. Mix in a handful of crushed chips.
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Top with shredded cheese and melt using a lid or broiler.
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Garnish with toppings and serve warm.