Cheesy Taco Pasta blends seasoned ground beef, tender pasta, and a creamy cheese sauce into one simple, flavorful one-pot meal. It’s fast, satisfying, and perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 tbsp oil
1 small onion, diced
2 garlic cloves, minced
1 lb ground beef
1 packet taco seasoning (about 2 tbsp)
2½ cups beef broth
1½ cups chunky salsa
2 cups dry rotini pasta
4 oz cream cheese
1½ cups shredded cheddar cheese
Salt to taste
Optional toppings: chopped cilantro, green onions
Instructions
-
Heat oil in a large pan over medium heat.
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Sauté onion for 3–4 minutes until softened. Add garlic and cook 30 seconds.
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Add ground beef and brown completely, breaking it up as it cooks.
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Stir in taco seasoning and cook 1 minute more.
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Pour in beef broth and salsa. Add dry pasta and bring to a boil.
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Reduce to a simmer, cover, and cook 12–14 minutes until pasta is tender.
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Turn off heat. Stir in cream cheese until melted.
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Mix in cheddar cheese until smooth and creamy.
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Adjust salt and add toppings as desired.