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Cherry Balsamic Glazed Chicken – A Sweet and Savory Gourmet Dinner

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Juicy pan-seared chicken glazed with a rich cherry balsamic sauce — sweet, savory, and perfect for elegant or easy dinners.

Ingredients

Scale

  • 4 boneless skinless chicken breasts or thighs

  • Salt and pepper to taste

  • 2 tbsp olive oil, divided

  • 1 shallot, finely chopped

  • 2 garlic cloves, minced

  • 1 cup fresh or frozen pitted cherries

  • ¼ cup balsamic vinegar

  • 1–2 tbsp honey or maple syrup

  • ¼ cup chicken stock (optional)

  • Fresh thyme or parsley for garnish

Instructions

  • Season chicken with salt and pepper. Heat 1 tbsp oil in skillet and sear chicken on both sides until golden and cooked through. Remove and set aside.

  • In same skillet, add more oil if needed. Sauté shallot for 2–3 minutes. Add garlic and cook 30 seconds more.

  • Add cherries and cook until softened, about 3–4 minutes.

  • Stir in balsamic vinegar, honey, and stock (if using). Simmer 6–8 minutes until glaze thickens.

  • Return chicken to skillet and spoon glaze over. Simmer 2–3 minutes more.

  • Garnish and serve.

Notes

  • Use dried cherries if needed (rehydrate first).

  • Great with mashed potatoes or wild rice.

  • Add herbs or red pepper for variation.

Find it online: https://bitetrovu.com/cherry-balsamic-glazed-chicken-a-sweet-and-savory-gourmet-dinner/