Tender chicken and crisp broccoli stir-fried in a savory garlic soy sauce for a simple, comforting dinner.
Ingredients
Scale
1 pound boneless skinless chicken breast sliced thin
4 cups broccoli florets
3 cloves garlic minced
3 tablespoons low-sodium soy sauce
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons olive oil
1 teaspoon sesame oil optional
Instructions
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Slice chicken thinly and pat dry.
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Whisk soy sauce, broth, and cornstarch slurry together.
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Heat oil in skillet and cook chicken until golden and cooked through. Remove.
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Sauté garlic briefly, then add broccoli and cook until tender-crisp.
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Return chicken to pan and pour in sauce.
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Cook until sauce thickens and coats evenly.
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Drizzle with sesame oil and serve warm.