A healthy and satisfying stir-fry of tender chicken and crisp broccoli in a savory garlic-soy sauce — ready in under 30 minutes and perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb chicken breast or thighs, sliced thin
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3 cups broccoli florets
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sugar or honey
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1 tsp cornstarch (for sauce)
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⅓ cup chicken broth or water
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2 garlic cloves, minced
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1 tsp fresh ginger, grated
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1 tsp cornstarch (for chicken marinade)
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1 tsp soy sauce (for chicken marinade)
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2 tsp oil (divided)
Instructions
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Marinate sliced chicken with 1 tsp soy sauce and ½ tsp cornstarch. Set aside.
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Blanch broccoli for 2 minutes, then drain and cool.
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Mix soy sauce, oyster sauce, sugar, broth, vinegar (optional), and cornstarch in a small bowl.
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Heat oil in pan, cook chicken until golden. Remove.
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Add garlic and ginger, stir-fry until fragrant.
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Add broccoli, chicken, and sauce. Stir-fry until sauce thickens.
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Serve hot over rice or noodles.