A savory, satisfying breakfast sandwich filled with crispy chicken, creamy scrambled eggs, melty cheese, and flaky biscuits. Great for mornings at home or on the go.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless chicken breasts or thighs
1/2 cup flour or breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 tbsp cooking oil
6 eggs
2 tbsp milk or cream
2 tbsp butter, divided
6 large biscuits
6 slices cheese (cheddar, American, or pepper jack)
Instructions
-
Season chicken and lightly coat in flour or breadcrumbs.
-
Pan-fry in oil over medium heat until golden and cooked through, 3–4 minutes per side.
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Bake biscuits at 375°F until puffed and golden. Slice in half.
-
Beat eggs with milk, salt, and pepper. Scramble gently in butter until soft and fluffy.
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Build sliders: biscuit bottom, chicken, scrambled eggs, cheese, biscuit top.
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Return to oven briefly to melt cheese if needed.
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Brush biscuit tops with melted butter before serving.