A hearty breakfast casserole made with chicken, hash browns, eggs, and cheese, baked until set and lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked shredded chicken
3 cups frozen shredded hash browns
8 large eggs
1 cup whole milk or half-and-half
2 cups shredded cheddar cheese, divided
1 small onion, diced
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Sauté onion in butter until soft, add garlic, and cook briefly.
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Whisk eggs, milk, salt, pepper, and paprika in a large bowl.
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Stir in chicken, 1½ cups cheese, onion mixture, and hash browns.
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Transfer to baking dish and top with remaining cheese.
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Bake 40–45 minutes until set and lightly golden.
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Rest 10 minutes before slicing.