Chicken and Rice Casserole – A Cozy, Family Favorite Bake
A creamy, savory casserole of tender chicken, fluffy rice, and rich flavors baked into a comforting one-dish meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings 1x
Ingredients
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1 cup long grain white rice, uncooked
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1 can (10.5 oz) cream of chicken or mushroom soup
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1 ½ cups chicken broth
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1 lb boneless, skinless chicken thighs or breasts
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1 small onion, diced
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1 garlic clove, minced
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika
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1 tsp dried parsley
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1 cup diced carrots or celery (optional)
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½ cup shredded cheddar cheese (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a bowl, combine rice, soup, broth, onion, garlic, and seasonings.
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Pour mixture into the baking dish. Add diced vegetables if using.
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Place chicken on top and season lightly.
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Cover with foil and bake for 45 minutes.
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Uncover and bake for 20 more minutes until chicken is cooked and rice is tender.
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Optionally top with cheese and bake uncovered for 10 additional minutes.
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Rest for 5–10 minutes before serving.
Notes
Use brown rice for a whole grain version (add 20 extra minutes bake time). Freeze leftovers up to 3 months. Add more vegetables or swap proteins as desired.