Chicken Bacon Egg & Cheese Breakfast Bombs: 1 Flavor-Packed Breakfast You’ll Crave
Golden biscuit pockets filled with scrambled eggs, bacon, chicken, and melty cheese—perfect for breakfast on the go or meal prep mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups cooked, shredded chicken
6 slices bacon, cooked and chopped
5 large eggs
1 tablespoon milk or cream
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 can (16 oz) refrigerated biscuit dough
1 tablespoon melted butter (optional)
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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Cook bacon until crispy, then crumble.
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Scramble eggs with milk just until soft-set.
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Combine chicken, bacon, eggs, cheese, and seasonings in a bowl.
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Flatten biscuit rounds and add a spoonful of filling to the center.
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Fold and seal the dough around the filling. Place seam-side down on the baking sheet.
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Brush tops with melted butter if desired.
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Bake for 15–18 minutes or until golden.
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Let rest 5 minutes before serving.