These comforting breakfast biscuit sandwiches feature crispy fried chicken, soft scrambled eggs, and melted cheese, all tucked inside buttery, flaky biscuits for a filling morning meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, diced
3/4 cup cold buttermilk
2 boneless chicken thighs or breasts
1 cup buttermilk (for marinade)
1 cup flour (for coating)
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Salt and pepper, to taste
Vegetable oil for frying
4 eggs
2 tbsp milk or cream
4 slices cheese (American, cheddar, or preferred)
Optional: hot sauce, pickles, honey butter
Instructions
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Preheat oven to 425°F. Mix flour, baking powder, and salt. Cut in butter, stir in buttermilk, form dough, and cut biscuits. Bake for 12–15 minutes.
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Marinate chicken in buttermilk with salt and pepper for 30 minutes.
-
Mix coating flour with spices. Dredge chicken pieces thoroughly.
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Fry chicken at 350°F for 4–6 minutes per side until golden and cooked through. Drain.
-
Beat eggs with milk and scramble gently over low heat until soft.
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Split biscuits, layer with chicken, eggs, and cheese. Add any extras.
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Serve hot or wrap for later use.