Soft, flaky biscuits stuffed with scrambled eggs, chicken, and cheddar cheese—perfect for meal prep, grab-and-go breakfasts, or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 cups cooked chicken, shredded or diced
6 eggs
2 tbsp milk
1 tbsp butter
1 1/2 cups shredded sharp cheddar
1 can (8-count) refrigerated biscuits
Salt and pepper to taste
Optional: hot sauce, diced veggies
Instructions
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Preheat oven to 375°F. Line or grease a baking sheet.
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Whisk eggs with milk, season, and cook in buttered skillet until soft scrambled.
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Combine scrambled eggs, chicken, and cheese in a bowl.
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Flatten each biscuit into a 4-inch circle.
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Add 2 tbsp filling to center, fold over, and seal edges tightly.
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Place on baking sheet seam-side down. Optional: brush with butter.
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Bake 15–18 minutes until golden.
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Cool for 5 minutes before serving.