A comforting breakfast casserole filled with crispy hash browns, tender chicken, fluffy eggs, and two cheeses. Easy to prep and great for brunch or weekly meal planning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 cups thawed hash browns
2 cups cooked chicken, diced or shredded
6 large eggs
1 cup milk or half-and-half
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup chopped green onions or chives
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Optional: 1 cup chopped spinach, mushrooms, or bell peppers
Instructions
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Preheat oven to 375°F and grease a 9×13-inch baking dish.
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Spread hash browns evenly across the bottom and press lightly.
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Layer chicken over the potatoes.
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Add optional vegetables if using.
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Sprinkle with most of the cheese, reserving some for topping.
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In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
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Pour egg mixture evenly over the layers.
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Top with remaining cheese.
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Bake for 45–50 minutes, or until set in the center and golden on top.
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Let rest 10 minutes before serving.