Chicken Pesto Caprese Sandwiches: 5 Amazing Surprising Bites
A hearty sandwich featuring tender chicken, basil pesto, mozzarella, and tomatoes layered inside toasted ciabatta bread.
Ingredients
2 large chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/3 cup basil pesto
8 slices fresh mozzarella
2 medium tomatoes, sliced
4 ciabatta rolls
2 tablespoons olive oil for brushing bread
Fresh basil leaves (optional)
Instructions
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Pound chicken breasts to even thickness.
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Season with salt, pepper, and garlic powder.
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Heat olive oil in skillet over medium heat.
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Cook chicken about 6–7 minutes per side until fully cooked.
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Rest chicken briefly, then slice thinly.
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Brush ciabatta bread with olive oil and toast lightly.
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Spread pesto on bottom bread halves.
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Layer chicken, mozzarella, and tomato slices.
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Warm briefly until cheese softens.
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Close sandwiches and serve warm.
Notes
Light toasting helps maintain bread texture while holding juicy ingredients.