A flavorful and easy-to-make breakfast bake layered with soft eggs, chicken sausage, melty cheese, and golden crescent roll dough—perfect for busy mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 can refrigerated crescent roll dough
6 large eggs
1/4 cup milk
1 cup shredded sharp cheddar cheese
6 oz chicken breakfast sausage, cooked and crumbled
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped scallions or chives (optional)
Butter or cooking spray, for greasing
Instructions
-
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Unroll crescent dough and press it into the bottom of the dish, sealing seams.
-
Cook or warm sausage and set aside.
-
Whisk eggs with milk, salt, and pepper. Cook gently over medium-low heat until softly scrambled.
-
Layer sausage, then eggs, then cheese over the dough. Add chives or scallions on top.
-
Bake for 20–25 minutes until crust is golden and cheese is bubbly.
-
Let cool slightly before slicing.