A hearty breakfast casserole made with chicken sausage, eggs, cheddar cheese, and biscuit pieces. Ideal for brunches, meal prep, or feeding a crowd with ease.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb chicken sausage, cooked and chopped
1 can (8-count) refrigerated biscuit dough
8 large eggs
1/2 cup milk (any kind)
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp pepper
1 tbsp melted butter (optional)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Cook sausage if raw, then chop into pieces.
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Cut each biscuit into quarters.
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In a large bowl, whisk eggs, milk, salt, and pepper. Stir in sausage and 1 cup of cheese.
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Arrange biscuit pieces in the dish. Pour egg mixture over them. Press gently to submerge.
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Sprinkle remaining cheese on top. Brush with butter if desired.
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Bake uncovered for 35–40 minutes until set and golden.
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Cool for 5–10 minutes before serving.