A delicious and filling breakfast casserole featuring everything bagels, chicken sausage, eggs, and veggies—great for meal prep or feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
4 everything bagels, cubed
12 oz cooked chicken sausage, sliced
8 eggs
1 cup whole milk
1/4 cup heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup red bell pepper, diced
1/2 cup yellow onion, chopped
1 tbsp butter or cooking spray
Salt and black pepper to taste
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Brown sausage in a skillet over medium heat, 5–6 minutes.
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Toast bagel cubes if very fresh.
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Sauté bell pepper and onion until soft.
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In a bowl, whisk eggs, milk, cream, salt, and pepper. Stir in half the cheese.
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Add bagel cubes to the baking dish. Top with sausage and veggies.
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Pour the egg mixture over and press gently.
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Sprinkle with the remaining cheese.
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Let rest 20–30 minutes or refrigerate overnight.
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Bake uncovered for 40–45 minutes, until golden and set.
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Cool 10 minutes before serving.