A hearty breakfast pizza made with a crispy hash brown crust, scrambled eggs, chicken sausage, sautéed vegetables, and melted cheese. Perfect for brunch or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 cups shredded hash browns, thawed
1 tbsp olive oil or melted butter
1/2 tsp salt
1/4 tsp black pepper
4 chicken sausage links, cooked and sliced
1/2 cup diced bell pepper
1/4 cup diced onion
6 large eggs
1/4 cup milk or dairy-free alternative
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional: fresh herbs or hot sauce for topping
Instructions
-
Preheat oven to 425°F (220°C) and line a baking pan with parchment paper.
-
Press hash browns into a 10–12 inch crust. Drizzle with oil, season, and bake for 20–25 minutes.
-
Cook sausage slices until browned; remove from pan.
-
Sauté bell pepper and onion until soft.
-
Whisk eggs with milk, salt, and pepper. Scramble gently until just set.
-
Top crust with eggs, sausage, and veggies. Sprinkle with cheese.
-
Return to oven for 8–10 minutes until cheese is melted and bubbly.
-
Cool slightly, slice, and serve warm.