Chicken Shawarma with Garlic Sauce: 6 Incredible Flavor-Packed Wraps
Juicy spiced chicken wrapped in soft pita with fresh vegetables and creamy garlic sauce for a satisfying meal.
Ingredients
1 1/2 pounds chicken thighs
1/2 cup yogurt
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
4 cloves garlic (for sauce)
1/2 cup mayonnaise
2 tablespoons lemon juice (for sauce)
2 tablespoons olive oil (for sauce)
1/4 teaspoon salt
4 pita breads
1 cup lettuce
1 tomato
1/2 cucumber
1/4 cup red onion
Instructions
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Mix marinade ingredients and coat chicken thoroughly.
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Marinate for at least 2 hours or overnight.
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Cook chicken in a hot pan until fully done and slightly charred.
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Let rest, then slice into strips.
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Mix garlic sauce ingredients until smooth.
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Warm pita bread and assemble with chicken, vegetables, and sauce.
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Wrap tightly and serve.
Notes
Marinating longer improves flavor. Avoid overcrowding the pan for better browning.