Chickpea Feta Avocado Salad is a fresh and hearty salad featuring tender chickpeas, creamy avocado, crisp vegetables, and tangy feta tossed in a bright lemon olive oil dressing.
Ingredients
2 cans 15 ounces each chickpeas, rinsed and drained
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cup diced cucumber
1/4 cup finely chopped red onion
3/4 cup crumbled feta cheese
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley
Instructions
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Rinse and drain the chickpeas thoroughly, then pat dry.
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In a large bowl, combine chickpeas, cherry tomatoes, cucumber, and red onion.
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In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper.
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Add crumbled feta and diced avocado to the salad bowl.
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Pour the dressing over the salad and gently toss until evenly coated.
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Sprinkle with fresh parsley and adjust seasoning if needed.
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Serve immediately or refrigerate briefly before serving.