Chickpea Feta Avocado Salad is a fresh and hearty salad made with tender chickpeas, creamy avocado, briny feta cheese, juicy tomatoes, and a bright lemon olive oil dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 15-ounce can chickpeas, rinsed and drained
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley or cilantro
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch dried oregano optional
Instructions
-
Rinse and drain the chickpeas and pat them dry.
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Halve the cherry tomatoes and thinly slice the red onion.
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Dice the avocados and toss gently with a little lemon juice.
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In a large bowl, combine chickpeas, tomatoes, red onion, avocado, feta, and herbs.
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In a small bowl, whisk olive oil, lemon juice, salt, pepper, and oregano.
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Pour the dressing over the salad and gently fold to combine.
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Let rest for 10 to 15 minutes before serving.