Juicy marinated chicken infused with fresh lime, garlic, and chili spices, cooked until tender with a lightly charred finish.
Ingredients
1 1/2 pounds boneless skinless chicken breasts or thighs
3 tablespoons fresh lime juice
1 teaspoon lime zest optional
2 tablespoons olive oil
3 cloves garlic minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon honey
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh cilantro
Instructions
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Whisk lime juice zest olive oil garlic chili powder cumin honey salt and pepper in a bowl.
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Coat chicken thoroughly in the marinade and refrigerate for at least 30 minutes.
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Preheat grill or skillet to medium high heat.
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Cook chicken 5 to 7 minutes per side until internal temperature reaches 165°F.
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Rest chicken 5 minutes before slicing.
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Garnish with chopped cilantro and extra lime juice before serving.