Chinese Beef and Broccoli – A Classic Takeout Favorite at Home
A classic Chinese takeout favorite made at home — tender slices of beef stir-fried with crisp broccoli in a savory garlic-soy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb flank or sirloin steak, thinly sliced against the grain
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3 cups fresh broccoli florets
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2 tbsp light soy sauce
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2 tbsp oyster sauce
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1 tsp dark soy sauce (optional)
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1 tsp sesame oil
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2 tsp cornstarch, divided
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1 tsp brown sugar
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1/4 cup beef broth or water
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2 cloves garlic, minced
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1 tsp fresh ginger, grated
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2 tbsp neutral oil (canola, peanut, or vegetable)
Instructions
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In a bowl, toss sliced beef with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp oil. Marinate for 15–30 minutes.
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In a small bowl, mix oyster sauce, remaining soy sauce, sesame oil, brown sugar, broth, and remaining cornstarch. Set aside.
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Blanch broccoli in boiling water for 1 minute. Transfer to ice water, then drain.
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Heat wok or skillet over high heat. Add 1 tbsp oil. Stir-fry beef until browned, 2–3 minutes. Remove.
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Add garlic and ginger. Stir-fry for 20 seconds.
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Return beef and broccoli to the pan. Pour in sauce. Stir-fry until thickened and glossy, about 2 minutes.
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Serve hot over rice or noodles.
Notes
For extra spice, add chili sauce. Substitute tofu for a vegetarian version. Leftovers keep well for 3–4 days refrigerated.