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Tender Chinese chicken on a stick marinated in soy sauce, garlic, ginger, five-spice, and brown sugar, then grilled until lightly charred and caramelized.
Ingredients
1 1/2 pounds boneless skinless chicken thighs
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons hoisin sauce
3 cloves garlic minced
1 tablespoon fresh ginger grated
1 teaspoon five-spice powder
1 teaspoon sesame oil
1 tablespoon vegetable oil for grilling
8 to 10 wooden skewers soaked in water
Instructions
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Cut chicken thighs into long 1-inch wide strips.
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In a bowl, whisk together soy sauce, brown sugar, hoisin sauce, garlic, ginger, five-spice powder, and sesame oil.
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Add chicken to marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour.
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Preheat grill to medium-high heat and lightly oil grates.
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Thread marinated chicken onto soaked skewers in a wave pattern.
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Grill skewers for 4 to 5 minutes per side until caramelized and internal temperature reaches 165°F.
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Remove from grill and rest for 3 to 5 minutes before serving.