Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes: 5 Amazing Bold Dinner Ideas
Sweet and smoky chipotle honey chicken served over creamy smoked Gouda mashed potatoes for a bold and comforting meal.
Ingredients
Scale
6 chicken thighs
2 tablespoons olive oil
2 chipotle peppers
2 tablespoons adobo sauce
3 tablespoons honey
3 cloves garlic
1 tablespoon vinegar
2 pounds potatoes
4 tablespoons butter
1/2 cup cream
1 cup smoked Gouda
Instructions
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Mix chipotle, honey, garlic, and seasoning to marinate chicken.
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Boil potatoes until tender and mash with butter, cream, and Gouda.
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Cook chicken in a skillet until browned and cooked through.
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Add marinade to the pan and simmer until thick and glossy.
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Serve chicken over mashed potatoes with extra sauce.
Notes
Adjust spice level by reducing chipotle peppers if desired.