Chipotle Ranch Grilled Chicken Burrito: 5 Amazing Happy Wraps
A smoky grilled chicken burrito filled with rice, beans, fresh toppings, and creamy chipotle ranch sauce wrapped in a warm tortilla.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cooked white rice
1 cup black beans drained
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheese
1/4 cup chopped cilantro
4 large flour tortillas
Chipotle Ranch Sauce:
1/2 cup ranch dressing
1 tablespoon chopped chipotle peppers in adobo
1 teaspoon adobo sauce
1 teaspoon lime juice
Instructions
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Season chicken with olive oil and spices.
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Grill chicken over medium-high heat until fully cooked.
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Rest the chicken briefly and slice into thin strips.
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Mix ranch dressing, chipotle peppers, adobo sauce, and lime juice.
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Warm tortillas until soft.
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Add rice and beans to the center of each tortilla.
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Top with sliced grilled chicken.
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Drizzle chipotle ranch sauce over the filling.
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Add lettuce, tomatoes, cheese, and cilantro.
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Fold and roll the burrito tightly, then toast lightly on a skillet.
Notes
Grilling the wrapped burrito briefly adds a lightly crisp tortilla while warming the filling evenly.