Chocolate Strawberry Greek Yogurt Clusters: 5 Amazing Easy Treats
Frozen yogurt clusters made with strawberries and coated with rich chocolate for a refreshing snack.
Ingredients
Scale
1 1/2 cups Greek yogurt
1 cup strawberries, chopped
2 tablespoons honey
1/2 teaspoon vanilla extract
1 cup dark chocolate chips
1 teaspoon coconut oil
Pinch of salt
Instructions
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Wash and chop strawberries into small pieces.
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Mix Greek yogurt, honey, and vanilla in a bowl.
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Fold strawberries into the yogurt mixture.
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Spoon small portions onto parchment-lined baking sheet.
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Freeze clusters for 1–2 hours until firm.
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Melt chocolate with coconut oil until smooth.
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Drizzle or dip frozen clusters in melted chocolate.
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Freeze for another 10 minutes until chocolate sets.
Notes
Store clusters in the freezer and serve directly from frozen for best texture.