Chocolate Strawberry Tarts: 7 Amazing Decadent Delight
Elegant chocolate tarts filled with smooth ganache and topped with fresh strawberries for a rich yet balanced dessert.
Ingredients
Scale
1 1/4 cups all-purpose flour
1/4 cup cocoa powder
1/2 cup butter
1/3 cup sugar
1 egg yolk
2 tablespoons cold water
8 ounces dark chocolate
1 cup heavy cream
1 teaspoon vanilla extract
2 cups strawberries
Instructions
- Mix flour, cocoa, and sugar, then cut in butter.
- Add egg yolk and water to form dough, then chill.
- Roll out and press into tart pans.
- Bake at 375°F until set, then cool.
- Heat cream and pour over chocolate, stirring until smooth.
- Add vanilla and pour into crusts.
- Chill until slightly set.
- Top with strawberries and chill again before serving.
Notes
Use high-quality chocolate for best flavor. Keep crust ingredients cold for a crisp texture.