Cilantro Lime Pasta Salad: 5 Bright Fresh Flavor Bowls
Cilantro Lime Pasta Salad combines tender pasta with fresh vegetables, cilantro, and a bright lime dressing for a refreshing and colorful dish.
Ingredients
12 ounces rotini pasta
1 cup cherry tomatoes halved
1/2 cup diced bell pepper
1/2 cup corn kernels
1/4 cup finely chopped red onion
1/3 cup chopped fresh cilantro
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 garlic clove minced
Salt to taste
Black pepper to taste
Instructions
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Cook pasta in salted boiling water until tender yet slightly firm.
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Drain and rinse the pasta with cool water.
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Place cooled pasta in a large bowl.
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Add tomatoes, bell pepper, corn, red onion, and cilantro.
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Whisk olive oil, lime juice, lime zest, garlic, salt, and pepper in a small bowl.
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Pour dressing over the pasta mixture.
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Toss gently until evenly coated.
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Chill for about 15 minutes before serving.
Notes
Adding avocado or black beans can turn the salad into a more filling meal.