Classic Beef Chili is a hearty, slow-simmered dish made with ground beef, tomatoes, beans, and warm spices. It delivers rich flavor and satisfying texture in every bowl.
Ingredients
1 tablespoon olive oil
2 pounds ground beef chuck
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
2 cans (15 ounces each) kidney beans, drained and rinsed
Instructions
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Heat olive oil in a large pot over medium heat.
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Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
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Stir in diced onion and cook until softened, about 5 minutes.
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Add minced garlic and cook for 30 seconds.
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Mix in tomato paste and cook for 1 minute.
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Add chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well.
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Pour in crushed tomatoes, diced tomatoes, and beef broth. Stir to combine.
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Add kidney beans and bring to a gentle simmer.
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Reduce heat to low and cook uncovered for 45 to 90 minutes, stirring occasionally.
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Adjust seasoning if needed and serve warm.
Find it online: https://bitetrovu.com/classic-beef-chili-5-bold-comfort-flavors/