Classic Cheeseburgers feature juicy seasoned beef patties topped with melted cheese and layered with crisp vegetables on a toasted bun. This timeless favorite delivers rich flavor and satisfying texture in every bite.
Ingredients
2 pounds ground beef 80/20 blend
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
5 slices American or cheddar cheese
5 brioche or sesame seed buns
1 cup shredded lettuce
1 large tomato sliced
1 small red onion thinly sliced
15 pickle slices
1/3 cup ketchup
1/4 cup yellow mustard
1/4 cup mayonnaise
Instructions
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Divide the ground beef into 5 equal portions and gently shape into patties about 3/4 inch thick. Press a small indentation into the center of each.
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Preheat a skillet or grill over medium-high heat.
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Season both sides of each patty with salt and pepper just before cooking.
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Cook patties for 3 to 4 minutes on the first side without moving them.
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Flip and cook another 3 to 4 minutes until internal temperature reaches 160°F.
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Place a slice of cheese on each patty during the final minute and cover briefly to melt.
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Toast the buns cut-side down until lightly golden.
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Spread condiments on the bottom bun, add lettuce, place the patty on top, then add tomato, onion, and pickles. Cover with the top bun and serve.