Classic Ginger Garlic Chicken Noodle Soup: 5 Amazing Comfort Bowl Ideas
A warm and soothing chicken noodle soup infused with ginger and garlic, filled with tender chicken, vegetables, and soft noodles.
Ingredients
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 small onion, chopped
2 medium carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
2 cups cooked shredded chicken
2 cups egg noodles
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sesame oil
2 green onions, sliced
Instructions
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Heat oil and cook onion until soft.
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Add garlic and ginger; cook until fragrant.
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Stir in carrots and celery; cook briefly.
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Add broth and simmer for 10 minutes.
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Add chicken and noodles; cook until noodles are tender.
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Season with soy sauce, salt, and pepper.
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Stir in sesame oil and green onions before serving.
Notes
Cook noodles carefully to avoid over-softening. Adjust seasoning to taste.