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Classic Meatloaf – Juicy, Tender & Full of Flavor

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A tender and juicy classic meatloaf topped with a sweet, tangy ketchup glaze — perfect for comforting dinners and easy leftovers.

Ingredients

Scale

  • 2 lbs ground beef (80/20)

  • 1 cup breadcrumbs

  • ¾ cup milk

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 2 large eggs

  • 3 tbsp ketchup (in the mix)

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp dried thyme (optional)

For the glaze:

  • ½ cup ketchup

  • 2 tbsp brown sugar

  • 1 tsp Dijon mustard (optional)

Instructions

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment or foil.

  • Sauté onion in a skillet until soft. Add garlic and cook for 30 seconds more. Cool slightly.

  • In a large bowl, soak breadcrumbs in milk for 5 minutes.

  • Add ground beef, onion mixture, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently.

  • Shape into a loaf on the baking sheet.

  • Combine glaze ingredients and spread half on top.

  • Bake for 45 minutes. Add remaining glaze and bake 15–20 minutes more, until internal temp reaches 160°F.

  • Rest 10 minutes before slicing.

Notes

Use a mix of beef and pork for richer flavor. Add grated vegetables for moisture. Leftovers freeze well and make great sandwiches.

Find it online: https://bitetrovu.com/classic-meatloaf-juicy-tender-full-of-flavor/