Classic Southern Potato Salad 1 Amazing Comfort Favorite
A creamy Southern-style potato salad made with tender potatoes, eggs, and a tangy mayonnaise and mustard dressing.
Ingredients
Scale
2 pounds potatoes
1 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon vinegar
3 eggs
1/2 cup celery
1/4 cup onion
1/4 cup sweet relish
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Instructions
- Boil potatoes until tender, then drain and cool slightly.
- Mix mayonnaise, mustard, vinegar, salt, pepper, and paprika.
- Add eggs, celery, onion, and relish.
- Fold in potatoes gently.
- Chill for at least one hour before serving.
Notes
Do not overcook potatoes. Chill before serving for best flavor.