Corned Beef and Cabbage is a slow-simmered brisket served with tender cabbage, potatoes, and carrots in a savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
3 to 4 pound corned beef brisket with spice packet
1 large onion sliced
2 cloves garlic crushed
2 bay leaves
6 cups water or low-sodium beef broth
1 1/2 pounds Yukon Gold potatoes halved
4 large carrots cut into chunks
1 medium green cabbage cut into wedges
Instructions
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Rinse corned beef under cold water and place in a large pot.
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Add spice packet, onion, garlic, bay leaves, and enough liquid to cover.
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Bring to a boil then reduce to a gentle simmer and cook 2 1/2 to 3 hours.
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Add potatoes and carrots and continue simmering 40 minutes.
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Add cabbage during the final 20 minutes of cooking.
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Remove brisket and rest 15 minutes before slicing against the grain.
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Serve with vegetables and spoon broth over the top.