This Corned Beef Recipe features slow-simmered brisket with pickling spices, tender cabbage, carrots, and potatoes for a hearty, traditional meal.
Ingredients
3 pound corned beef brisket with spice packet
10 cups water
1 tablespoon pickling spice, if not included
3 garlic cloves, smashed
1 large onion, halved
2 bay leaves
4 large carrots, peeled and cut into chunks
1 1/2 pounds small potatoes, halved
1 small head green cabbage, cut into wedges
Instructions
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Rinse the corned beef under cold water and pat dry.
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Place brisket in a large pot and cover with water by at least one inch.
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Add pickling spice, garlic, onion, and bay leaves.
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Bring to a boil, then reduce heat to a gentle simmer.
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Cover partially and cook for 2 1/2 to 3 hours until fork-tender.
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Add carrots and potatoes during the last 45 minutes of cooking.
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Add cabbage wedges during the last 15 minutes.
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Remove brisket and let rest 15 minutes before slicing against the grain.
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Serve with vegetables and a ladle of broth.
Find it online: https://bitetrovu.com/corned-beef-recipe-7-bold-comfort-flavors/