Cottage Cheese Blueberry Cloud Bread: 5 Amazing Happy Fluffy Pieces
Cottage Cheese Blueberry Cloud Bread is a light, airy bake with a soft texture, combining creamy cottage cheese and sweet blueberries.
Ingredients
Scale
3 eggs
1/2 cup cottage cheese
2 tablespoons sugar
1 teaspoon vanilla
2 tablespoons cornstarch
1/4 teaspoon cream of tartar
1/2 cup blueberries
Instructions
- Preheat oven to 300°F (150°C).
- Separate eggs.
- Blend yolks with cottage cheese, sugar, and vanilla.
- Mix in cornstarch.
- Beat egg whites to stiff peaks.
- Fold whites into mixture.
- Fold in blueberries.
- Bake for 25–30 minutes.
Notes
Whip egg whites properly for best texture. Fold gently. Use fresh or lightly floured frozen blueberries.