Pan-seared steak cubes tossed in a zesty garlic herb butter with a touch of lemon and Dijon. A flavorful dish ready in 25 minutes, ideal for dinner or parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs sirloin steak, cut into 1-inch cubes
Kosher salt and black pepper, to taste
1 tbsp olive oil
4 tbsp unsalted butter
3 garlic cloves, finely minced
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1/4 tsp red pepper flakes
2 tbsp fresh parsley, chopped
1 tbsp chives, finely chopped
Instructions
-
Pat steak dry and season well with salt and pepper.
-
Heat olive oil in a skillet over high heat.
-
Sear steak in two batches, cooking each piece 1½–2 minutes per side. Set aside.
-
Lower heat to medium, melt butter in the same pan.
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Add garlic and cook for 30 seconds, stirring constantly.
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Stir in mustard, lemon juice, red pepper flakes, salt, and pepper. Simmer briefly.
-
Return steak to skillet and coat with butter sauce.
-
Toss in parsley and chives. Serve immediately.