A hearty blend of chili, cheesy macaroni, and beefy soup—Cowboy Chili Cheese Beef & Mac Soup is the ultimate comfort food for busy nights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
1 tbsp tomato paste
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 (14.5 oz) can crushed tomatoes
4 cups beef broth
1 (15 oz) can kidney beans, drained
1½ cups elbow macaroni (uncooked)
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
Optional: diced jalapeños or hot sauce
Instructions
-
In a large pot, cook beef in oil over medium-high heat until browned.
-
Add onion and garlic; sauté until soft.
-
Stir in tomato paste and spices; cook for 1–2 minutes.
-
Add tomatoes, broth, and beans; bring to a boil.
-
Stir in macaroni; simmer for 10–12 minutes.
-
Reduce heat; add cheddar and stir until melted.
-
Season to taste and add spice as desired.
-
Serve hot with toppings like sour cream or scallions.