Description: Crack Burgers are loaded with bacon, ranch seasoning, and sharp cheddar cheese, all mixed into the ground beef for maximum flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1.5 lbs ground beef (80/20)
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1 cup shredded sharp cheddar
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6 slices bacon, cooked and crumbled
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1 oz ranch seasoning mix
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2 green onions, chopped (optional)
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1 tsp garlic powder
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1 tsp Worcestershire sauce
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4 brioche burger buns
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Butter, for toasting
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Optional toppings: lettuce, tomato, pickles, jalapeños, ranch dressing
Instructions
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Cook bacon until crisp and crumble once cooled.
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In a bowl, mix beef, bacon, cheese, ranch mix, onions, garlic powder, and Worcestershire until combined.
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Shape into 4 patties and press a dent into the center of each.
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Grill or pan-fry over medium-high heat for 4–5 minutes per side.
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Toast buns with butter until golden brown.
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Assemble with toppings of choice and serve warm.