Crack Burgers – Juicy, Cheesy, and Absolutely Irresistible
Crack Burgers are ultra-juicy beef patties packed with bacon, cheddar, cream cheese, and ranch seasoning. Bold, rich, and addictively flavorful, they’re perfect for cookouts or indulgent weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 burgers 1x
Ingredients
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1½ lbs ground beef (80/20)
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½ cup cooked bacon, crumbled
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½ cup shredded cheddar cheese
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¼ cup cream cheese, softened
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2 tablespoons ranch seasoning mix
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2 green onions, finely chopped
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Salt and pepper, to taste
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4–6 burger buns
Instructions
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Cook and crumble bacon; set aside.
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In a large bowl, combine beef, bacon, cheddar, cream cheese, green onions, ranch seasoning, salt, and pepper. Mix gently until just combined.
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Divide and shape into 4–6 patties, pressing an indentation in the center of each.
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Heat grill or skillet to medium-high. Cook patties 4–5 minutes per side, or until internal temp reaches 160°F.
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Toast buns if desired. Assemble burgers with preferred toppings.
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Rest patties for 3–5 minutes before serving.
Notes
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Chill patties before cooking if mixture is soft.
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Use turkey for a leaner version.
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Freeze raw patties up to 3 months.