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Cranberry Cream Cheese Crescent Bites – A Festive, Flaky Holiday Treat

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Buttery crescent dough wraps around a creamy, tangy filling of cream cheese and cranberry sauce to create festive bite-sized treats perfect for holidays or brunch.

Ingredients

Scale

  • 1 can (8 oz) crescent roll dough

  • 4 oz cream cheese, softened

  • 2 tbsp sugar (or to taste)

  • ½ tsp vanilla extract

  • ½ cup whole berry cranberry sauce

  • Optional: chopped pecans, orange zest, fresh rosemary

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • Unroll crescent dough and separate into triangles. Cut each triangle in half for smaller bites, if desired.

  • Mix softened cream cheese, sugar, and vanilla until smooth.

  • Place 1 tsp of cream cheese mixture and 1 tsp cranberry sauce in center of each triangle.

  • Fold dough corners over filling and pinch to seal.

  • Optional: Top with chopped pecans or a bit of orange zest.

  • Bake for 11–13 minutes until golden brown.

  • Cool slightly and serve warm or at room temperature.

Notes

  • Use mini muffin tin for easier assembly.

  • Substitute raspberry or fig preserves for variation.

  • Store leftovers in fridge up to 2 days; reheat in oven for best results.

Find it online: https://bitetrovu.com/cranberry-cream-cheese-crescent-bites-a-festive-flaky-holiday-treat/