Cranberry Pecan Goat Cheese Ball – A Festive Holiday Favorite
A creamy, tangy cheese ball made with goat cheese, sweet cranberries, and toasted pecans. Perfect for holiday parties, wine nights, or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 10–12 servings 1x
Ingredients
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8 oz goat cheese (softened)
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4 oz cream cheese (softened)
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1/3 cup chopped dried cranberries
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1/3 cup chopped toasted pecans
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2 tbsp chopped green onions
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1 tsp honey (optional)
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1 tbsp chopped fresh herbs (optional)
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Pinch of salt and pepper
Instructions
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In a bowl, mix goat cheese, cream cheese, green onions, honey, herbs, salt, and pepper until smooth.
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Shape into a ball using plastic wrap. Chill for 30–60 minutes.
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Toast pecans in a skillet until fragrant. Let cool, then chop.
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Chop cranberries and mix with pecans.
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Roll chilled cheese ball in cranberry-pecan mixture until fully coated.
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Chill again briefly or serve immediately with crackers or sliced fruit.
Notes
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For mini cheese balls, divide the mixture and coat individually.
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Swap pecans with walnuts or seeds for allergy-friendly options.
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Best served slightly softened at room temperature.