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Creamed Cabbage and Ground Beef Casserole – Cozy, Hearty, and Easy

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A warm, creamy casserole featuring tender cabbage, savory ground beef, and a rich cheese topping — perfect for comforting dinners.

Ingredients

Scale

  • 1 medium green cabbage, thinly sliced

  • 1 lb ground beef (80/20)

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 3 tbsp butter

  • 3 tbsp all-purpose flour

  • 1 ½ cups milk

  • ½ cup heavy cream

  • 1 ½ cups shredded cheddar cheese

  • ½ tsp paprika

  • Salt and black pepper to taste

  • ½ cup breadcrumbs (optional)

  • 1 tbsp butter (for breadcrumb topping)

Instructions

  • Preheat oven to 375°F (190°C).

  • In a skillet, sauté cabbage with a pinch of salt until tender and lightly golden. Set aside.

  • Brown ground beef in the same skillet. Add onion and garlic; cook until soft. Drain excess fat.

  • In a saucepan, melt butter, whisk in flour, and cook 1–2 minutes. Gradually whisk in milk and cream. Cook until thickened. Season with salt, pepper, and paprika.

  • In a greased 9×13 baking dish, layer half of the cabbage, all of the beef mixture, then the rest of the cabbage. Pour sauce evenly over top.

  • Sprinkle with cheese. Mix breadcrumbs with melted butter and sprinkle on top (if using).

  • Cover with foil and bake 25 minutes. Uncover and bake another 15–20 minutes until bubbly and golden.

  • Let rest 5–10 minutes before serving.

Notes

  • Use ground turkey for a lighter version.

  • Make ahead and refrigerate up to 24 hours before baking.

  • Skip breadcrumbs for gluten-free or low-carb diets.

Find it online: https://bitetrovu.com/creamed-cabbage-and-ground-beef-casserole-cozy-hearty-and-easy/