Creamed Peas and Potatoes: 6 Simple Comfort Classic
Creamed Peas and Potatoes is a comforting side dish with tender potatoes and sweet peas coated in a smooth, creamy sauce.
Ingredients
Scale
1 1/2 pounds potatoes, peeled and chopped
1 1/2 cups peas
3 tablespoons butter
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Boil potatoes until tender.
- Add peas during the last few minutes of cooking.
- Drain and set aside.
- Melt butter in a pot and stir in flour.
- Gradually whisk in milk and cook until thickened.
- Season with salt and pepper.
- Add potatoes and peas, stirring gently to coat.
- Heat through and serve warm.
Notes
Add milk when reheating to keep sauce smooth.
Avoid overcooking potatoes to maintain texture.
Stir gently to prevent breaking potatoes.