An ultra-creamy potato salad made with tender potatoes, a rich dressing, and classic mix-ins for a smooth, comforting side dish.
2 pounds potatoes
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons mustard
1 tablespoon vinegar
3 eggs
1/3 cup celery
1/4 cup onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Mash some potatoes for extra creaminess. Chill for best texture.