A creamy, comforting soup made with tender chicken, fresh broccoli, and sharp cheddar in a rich, flavorful broth—perfect for cool days and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons butter
1 lb boneless, skinless chicken breasts or thighs, diced
1 small yellow onion, chopped
3 garlic cloves, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 cups whole milk
1 cup heavy cream
4 cups broccoli florets, chopped
2 1/2 cups sharp cheddar cheese, shredded
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
Instructions
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In a large pot, melt 1 tablespoon butter over medium heat. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
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Add remaining butter. Sauté onion until soft, about 4 minutes. Stir in garlic and cook for 30 seconds.
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Add flour and cook, stirring, for 2 minutes to form a roux.
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Slowly whisk in broth, then stir in milk. Bring to a gentle simmer.
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Add broccoli and cook 8–10 minutes until tender.
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Return chicken to the pot. Simmer for 2–3 minutes.
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Lower heat and stir in cheese gradually until melted.
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Add cream and nutmeg. Adjust seasoning and serve hot.